Balse returns to action, set to suit up for Creamline | Inquirer Sports

Balse returns to action, set to suit up for Creamline

By: - Reporter / @BLozadaINQ
/ 07:34 PM June 30, 2017

FILE — Mary Jean Balse of Army. INQUIRER PHOTO/AUGUST DELA CRUZ

An iconic figure is returning to the volleyball landscape as Mary Jean Balse-Pabayo is set to make her comeback with Creamline in the Premier Volleyball League.

PVL President Ricky Palou said in SportsIQ, the Inquirer’s omni-platform sports talk show, that Balse-Pabayo will be suiting up for the Cool Smashers for the Open Conference, which opens Saturday.

ADVERTISEMENT

And despite not playing for almost two years, Palou said Balse-Pabayo is still a powerful presence in front of the net.

FEATURED STORIES

“I watched her practice and she’s still good,” said Palou. “She’s still in shape and I think she’d be a major factor for the Creamline team.”

Joining Balse-Pabayo is former Army teammate Angela Nunag as they team up with Alyssa Valdez, the league’s most decorated local, and setter Jia Morado.

Balse-Pabayo, who is arguably the first superstar of the PVL, which started as Shakey’s V-League, is just behind Valdez for the most number of individual awards.

Valdez has racked up 11 individual accolades in her PVL career while Balse-Pabayo is at second with nine.

Palou said he’s grateful to Balse-Pabayo, who was V-League’s main draw during its early seasons.

“When she started playing in the V-League she was really a big factor because she had a lot of fans and she was one of the best players we had that time,” said Palou. “We’re really happy she’s coming back.”

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Creamline Cool Smashers, Mary Jean Balse, PVL, Sports

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.