San Miguel draws first blood in ABL semis, downs Malaysia | Inquirer Sports

San Miguel draws first blood in ABL semis, downs Malaysia

/ 09:05 PM May 26, 2012

INQUIRER file photo

MANILA, Philippines – San Miguel Beermen outlasted Westports Malaysia Dragons, 111-104, in overtime to get a 1-0 edge in the best-of-three semifinals of the Asean Basketball League Saturday at the Olivarez Gym in Parañaque.

Import Duke Crews and top MVP candidate Leo Avenido came up with big shots in extra time, giving the Beermen a five point breather en route to the crucial win before shifting the series Kuala Lumpur.

Article continues after this advertisement

Crews had 25 points, while Avenido, who struggled in the first half, finished with 17 points.

FEATURED STORIES

Chris Banchero picked the right time to play his best game of the season, handing out 18 points, 15 assists and six steals for San Miguel.

The Beermen, who evened the match up with Dragons this year, 2-2, spoiled compatriot Patrick Cabahug’s stellar showing of 24 points.

Article continues after this advertisement

The Dragons even held the advantage, keeping the Beermen at bay for the entire regulation but were unable to take over in overtime.

KL’s import Brian Williams had a brilliant performance with 32 points, 15 rebounds, and nine assists but in a losing cause.

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Asean Basketball League, Basketball, San Miguel, Sports, Westports Malaysia Dragons

Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our newsletter!

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

This is an information message

We use cookies to enhance your experience. By continuing, you agree to our use of cookies. Learn more here.