Ateneo’s Espejo named UAAP Men's Volleyball MVP anew | Inquirer Sports

Ateneo’s Espejo named UAAP Men’s Volleyball MVP anew

By: - Reporter / @BLozadaINQ
/ 02:36 PM March 07, 2015
Photo by Bong Lozada/INQUIRER.net

Photo by Bong Lozada/INQUIRER.net

MANILA, Philippines–Ateneo’s super sophomore Marck Espejo was once again named as the MVP of the UAAP Men’s Volleyball Tournament.

Espejo also took the Best Spiker award when he finished the elimination round with a 50.98% success rate on his attacks.

ADVERTISEMENT

Mark Alfafara of the University of Santo Tomas was the UAAP’s Best Scorer for Season 77 finishing with 289 total points.

National University’s lanky talisman Peter Torres, the son of Radyo Inquirer’s Jupiter Torres, was the Best Blocker of the season after averaging .78 successful blocks per set.

FEATURED STORIES

Torres’ teammate Vince Mangulabnan was the Best Server with .35 service aces per set.

Adamson libero Rence Melgar was named both Best Digger and Best Receiver.

Melgar finished the season averaging 2.47 digs per set.

Ish Polvorosa of Ateneo was the Best Setter for Season 77.

Edward Camposano, the youngster from University of the East, was the Rookie of the Year.

RELATED STORY

Phenom Espejo is UAAP men’s volleyball rookie MVP

Read Next
Don't miss out on the latest news and information.

Subscribe to INQUIRER PLUS to get access to The Philippine Daily Inquirer & other 70+ titles, share up to 5 gadgets, listen to the news, download as early as 4am & share articles on social media. Call 896 6000.

TAGS: Ateneo, Edward Camposano, Ish Polvorosa, Marck Espejo, Mark Alfafara, Peter Torres, Rence Melgar, UAAP 77, UAAP men's volleyball, Vince Mangulabnan, Volleyball
For feedback, complaints, or inquiries, contact us.

Subscribe to our sports news

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.



© Copyright 1997-2022 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.