Malacañang hails Mark Magsayo’s victory as WBC featherweight champ | Inquirer Sports

Malacañang hails Mark Magsayo’s victory as WBC featherweight champ

/ 03:30 PM January 23, 2022

Mark Magsayo Gary Russell

Mark Magsayo applies the pressure on Gary Russell Jr. in their featherweight world title fight in Atlantic City, New Jersey, USA. Photo from Showtime Boxing Twitter

MANILA, Philippines — Malacañang on Sunday hailed Mark Magsayo for his win as WBC Featherweight World Champion, wresting the title from Gary Russell Jr.

Magsayo bagged the victory with a majority decision win at the Borgata Hotel Casino in Atlantic City, New Jersey.

ADVERTISEMENT

READ: Mark Magsayo becomes latest Filipino world champion, edges Gary Russell Jr.

FEATURED STORIES

“We are one with the Filipino people in celebrating the victory of Mark “Magnifico” Magsayo when he dethroned Gary Russell Jr. to become the new WBC featherweight champion,” Cabinet Secretary Karlo Nograles said in a statement.

“We thank Mark for giving pride and honor to the country and demonstrating to the world the courage, determination and perseverance of the Filipino boxer,” the acting presidential spokesperson continued.

The 26-year-old Magsayo became the fifth active Filipino champion, together with Rene Cuarto, Jerwin Ancajas, John Riel Casimero, and Nonito Donaire.

Magsayo’s triumph ended Russell’s six year and 10-month reign, the longest active championship rule before the match.

RELATED STORY

Mark Magsayo ready for brawl in bid to dethrone Gary Russell Jr.

ADVERTISEMENT

‘Not slow or weak’: Mark Magsayo raring to show his worth vs Gary Russell Jr.

je
Your subscription could not be saved. Please try again.
Your subscription has been successful.

Subscribe to our daily newsletter

By providing an email address. I agree to the Terms of Use and acknowledge that I have read the Privacy Policy.

TAGS: Karlo Nograles, Malacañang, Mark Magsayo, Palace

© Copyright 1997-2024 INQUIRER.net | All Rights Reserved

We use cookies to ensure you get the best experience on our website. By continuing, you are agreeing to our use of cookies. To find out more, please click this link.